If you’re seeking a quick, flavorful dinner that doesn’t require an oven, costs under $5 per serving, and is crafted from pantry staples, let me introduce you to this delightful Trader Joe’s canned rendition of Soupe au Pistou.
Soupe au Pistou is a beloved, time-honored dish from the south of France, steeped in the rich culinary traditions of Provence. Its origins date back centuries, with the key ingredients including a medley of vegetables, beans, pasta, and the signature pistou—a fragrant sauce akin to pesto.
For this interpretation, we draw inspiration from the classic Italian wedding soup, which forms the base of our recipe. To elevate the dish, we incorporate a carton of chicken bone broth, adding a hearty 20 grams of protein. Additionally, a can of beans brings further richness and texture. To finish, simply swirl a tablespoon (or two) of vibrant pesto into each bowl just before serving.
For the perfect finishing touch, top with a sprinkle of freshly grated Parmesan and serve alongside a warm, buttered slice of baguette. Bon appétit!
Trader Joe’s Canned Soupe au Pistou
Ingredients
- 1 jar Italian Style Wedding Soup
- 2 cups Chicken Bone Broth
- 1 can of Great Northern Beans
- 4 tbsp Basil Pesto Sauce
- 4 tbsp Grated Parmesan
- 1 Baguette
Steps
1
Gather your Trader Joe’s canned and jarred ingredients, along with freshly grated Parmesan and a rustic baguette.
2
Combine the entire jar of soup with the chicken bone broth, then stir in the beans. Allow the soup to gently simmer, blending the flavors.
3
Once fully heated, ladle the soup into individual bowls. Top each serving with a generous dollop of pesto and a liberal dusting of Parmesan.
4
Serve alongside warm, crispy slices of buttered baguette for the perfect accompaniment.